13.5 Wine Bar

The Hampden wine bar is taking reservations for its third annual New Year's Eve dinner. There will be two seatings, between 6 p.m. and 7 p.m., and between 9 p.m. and 10 p.m. The cost is $50 ($80 with wine pairings), and the entree options on Kate Ward's menu are a baked vegetable napoleon, crispy skin duck breast, oven-roasted lobster tail and spice-rubbed short ribs.<br> <br> &bull; <a href="http://135winebar.com/2012/11/new-years-eve-dinner/" target="new">13.5's New Year's Eve menu</a><br> &bull; Restaurant info: <a href="http://findlocal.baltimoresun.com/listings/13-5-wine-bar-baltimore" > 13.5% Wine Bar</a>, 1117 W. 36th St., 410-889-1064, <a href="http://13.5winebar.com/" target="new">13.5winebar.com</a>
bal-bs-baltimore-diner-open-wide-13.5-20111013

( Kenneth K. Lam, Baltimore Sun photo / October 13, 2011 )

The Hampden wine bar is taking reservations for its third annual New Year's Eve dinner. There will be two seatings, between 6 p.m. and 7 p.m., and between 9 p.m. and 10 p.m. The cost is $50 ($80 with wine pairings), and the entree options on Kate Ward's menu are a baked vegetable napoleon, crispy skin duck breast, oven-roasted lobster tail and spice-rubbed short ribs.

• 13.5's New Year's Eve menu
• Restaurant info: 13.5% Wine Bar, 1117 W. 36th St., 410-889-1064, 13.5winebar.com

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon