Best vegetarian: Great Sage

The pistachio-crusted tempeh at Great Sage, in Clarksville, is served over seasonal mushrooms, spinach and spaghetti squash with a cabernet-truffle sauce.
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( Sarah Pastrana, Patuxent Publishing / September 29, 2011 )

The pistachio-crusted tempeh at Great Sage, in Clarksville, is served over seasonal mushrooms, spinach and spaghetti squash with a cabernet-truffle sauce.

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