Science curriculum

<b>Practicing molecular gastronomy:</b> Students will now learn why oil and water don't mix (physics) and why the formation of ice crystals in food affects texture, etc.
chi-cia-to-include-molecular-gastronomy

( Jerome Levine/Photo for the Tribune )

Practicing molecular gastronomy: Students will now learn why oil and water don't mix (physics) and why the formation of ice crystals in food affects texture, etc.

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