Martial Noguier

Originally from Paris and trained at some of <a class="taxInlineTagLink" id="PLGEO000002" title="France" href="/topic/intl/france-PLGEO000002.topic">France's</a> best restaurants, Noguier moved to America years ago to head up the kitchens of Citronnelle in Washington and one sixtyblue and Cafe des Architectes in the Hotel Sofitel Chicago.
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Originally from Paris and trained at some of France's best restaurants, Noguier moved to America years ago to head up the kitchens of Citronnelle in Washington and one sixtyblue and Cafe des Architectes in the Hotel Sofitel Chicago.

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