Recipe provided by:

Breadsmith

2022 South Bend Ave.

South Bend, IN 46637

(574) 273-9130  

Ingredients

• 1 16-oz. carton of plain nonfat yogurt, drained of liquid
• 1 8-oz. carton of low-fat or no-fat sour cream
• 2 tbsp. mayonnaise-style salad dressing
• 1 pkg. frozen chopped spinach, thawed and squeezed dry
• 1 pkg. dry vegetable soup mix (such as Knorr)
• 1 8-oz. can sliced water chestnuts, chopped
• 1/2 fresh bell pepper, chopped
• 2 green onions, including greens, sliced in 1/4” pieces
• Salt and pepper to taste
• 4 drops hot pepper sauce to taste
• 2 Breadsmith french (or sourdough) boules

Instructions

Drain liquid from yogurt. Mix all ingredients. Cover and refrigerate for at least 30 minutes to allow soup mix to moisten. Cut a “bowl” in the center of one boule. Cut the second boule into appetizer-sized pieces. When ready to serve, stir dip thoroughly and pour into bread bowl. Dip bread slices into dip. Enjoy the game!