Scampi Combo

Tools

By Beth Boehne

Story Created: Apr 11, 2008 at 11:46 AM EST

Story Updated: Apr 11, 2008 at 11:46 AM EST

Recipe provided by:

Villa Macri Ristorante

225 Toscana Blvd.

Granger, IN

Ingredients

10 fresh scallops and jumbo shrimp
2 tablespoons of flour
olive oil
crushed Garlic
brandy
chicken stock
squeeze of orange
chopped fresh basil

Instructions

Heat oil in sauté pan. Lightly flour scallops and shrimp. Put scallops in pan and wait 2 minutes, then add shrimp. Sauté shrimp until bright pink. Add 1 tablespoon of garlic. Remove from heat. Add 2 oz. of brandy to pan then return to heat. Watch for flame burst. Add chicken stock just to loosen items then squeeze orange wedges for added taste. Serve dish with a side of potato gnocchi. If desired add dash of salt and pepper.

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