In a flat dish combine both sesame seeds. Dredge tuna in seeds. Place saute pan on high heat. When pan is hot add olive oil. Place tuna flat in pan and sear both sides about a minute. Flesh will whiten with a touch of golden color. Remove from heat and serve. This tuna is served rare, cook longer if you prefer.

Plating

Drizzle plate with extra honey wasabi dressing and honey vinegar.

Place 1/2 C. cole slaw in wonton bowl and place in middle of plate (You can do this before cooking the tuna).

Slice tuna at an angle into thin strips. Arrange on plate in front of wonton. Drizzle with fire oil and serve.

Wontons

Set fryer to 325 degrees.

Drop wonton wrappers into fryer. When the wonton floats to the top of oil, using tongs, hold wonton in oil shaping into bowl. Turn wonton for even color until golden brown. Remove from oil and let drain on paper towel.

Honey Wasabi Cole Slaw

Honey Wasabi Dressing

Place all ingredients in a blender and blend until smooth at med-high speed. Add salt/pepper to taste and blend at low speed.

Fire Oil

Simmer all until pepper flakes start to darken. Remove from heat and cool. When cool strain using cheese cloth or a coffee filter.

Honey Vinegar

Combine in saucepan and bring to a boil, reduce heat, simmer, reducing volume by a third. Remove from heat and cool.