Recipe provided by:

Dagwood's Sandwich Shoppe

420 N. Niles, Suite A

South Bend, IN 46617

Ingredients

Bottom Layer

1 slice deli white bread
4 slices pepperoni, 2 oz. ham
2 half slices provolone cheese
2 pieces roasted red pepper
1/2 cup shredded lettuce  
1/2 tsp olive oil drizzle

Middle Layer

3 ribbons mayonnaise
3 ribbons deli mustard
1 slice deli white bread

Top Layer

3 ribbons mayonnaise
3 ribbons deli mustard
1 scoop banana peppers
2 slices tomato
Sprinkle Dag's spice
1/2 cup shredded lettuce
1/2 tsp olive oil drizzle
3 red onion rings
2 half slices cheddar cheese
4 slices Genoa salami, 3 oz. turkey
1 slice deli white bread

Instructions

1. Lay the 3 slices of bread on a clean cutting board, all facing the same direction.
2. On the right slice place the bottom portion of meat (4 slices pepperoni, 2 oz. ham). Place pepperoni facing down.
3. Lay 2 half slices of provolone cheese on top of the lettuce.
4. Place 2 pieces roasted red pepper on top of the lettuce.
5. Evenly spread 1/2 cup shredded lettuce on top of the roasted red peppers.
6. Drizzle the olive oil on the lettuce.
7. Squeeze 3 ribbons of mayo on the middle slice of deli bread.
8. Squeeze 3 ribbons of the deli mustard in between the mayo ribbons.
9. Turn the middle slice of bread over onto the sandwich.
10. Apply 3 ribbons of the mustard-mayo blend.
11. Squeeze 3 ribbons of the deli mustard in between the mayo ribbons.
12. Scoop banana peppers evenly on top of the middle piece of bread.
13. Place 2 whole tomato slices on the olive spread.
14. Sprinkle Dag's spice over tomatoes.
15. Evenly spread 1/2 cup shredded lettuce on top of the tomatoes.
16. Drizzle the olive oil on the lettuce
17. Place the onion rings on top of the lettuce.
18. Place 2 half slices of cheddar cheese across the onion rings so the cheese slightly overlaps.
19. Place the top portion of meat (4 slices Genoa salami, 3 oz. turkey). Place the turkey facing down.
20. Place the top piece of bread on the sandwich.
21. Cut the sandwich in half, secure the sandwich with an olive skewer and serve immediately.