Recipe provided by:

Victorian Pantry, Inc. Bistro & Catering

226 W. Cleveland Road

Granger, IN 46530

(574) 271-7881

www.victorianpantry.com

 

• 2 qt. garbanzo beans, canned, rinsed
• 1 ea. red onion, sliced
• 2 ea. green onion, sliced
• 1/4 lb. fresh basil
• 1/4 lb. fresh mint
• 2 garlic cloves, crushed
• 1 tsp. black pepper
• 2 ribs celery
• 2 ea. oranges, zest and juice
• 1/2 c. almonds, toasted
• 1/2 c. sunflower seeds, toasted
• 1/2 lb. fresh spinach, chopped

 Vin:

• 1/2 c. orange juice
• 1 tbsp. brown sugar
• 1/2 c. extra virgin olive oil
• 1/2 c. balsamic vinegar