Garbanzo Orange Balsamic Salad

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Garbanzo Orange Balsamic Salad from the Victorian Pantry, Inc. (WSBT photo)

By Beth Boehne

Story Created: Jun 26, 2008 at 1:21 PM EST

Story Updated: Jul 1, 2008 at 11:44 AM EST

Recipe provided by:

Victorian Pantry, Inc. Bistro & Catering

226 W. Cleveland Road

Granger, IN 46530

(574) 271-7881

www.victorianpantry.com

Ingredients

2 qt. garbanzo beans, canned, rinsed
1 ea. red onion, sliced
2 ea. green onion, sliced
1/4 lb. fresh basil
1/4 lb. fresh mint
2 garlic cloves, crushed
1 tsp. black pepper
2 ribs celery
2 ea. oranges, zest and juice
1/2 c. almonds, toasted
1/2 c. sunflower seeds, toasted
1/2 lb. fresh spinach, chopped

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Vin:

1/2 c. orange juice
1 tbsp. brown sugar
1/2 c. extra virgin olive oil
1/2 c. balsamic vinegar

Instructions:

Combine all ingredients and toss. Chill 2-3 hours. Serve.

Yield: 9-12 servings healthy and salt-free

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