Roasted Garlic Potatoes

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Roasted garlic potatoes at The Olive Branch in Granger. (WSBT photo)

By Beth Boehne

Story Created: Jul 26, 2008 at 12:27 AM EST

Story Updated: Aug 15, 2008 at 11:10 AM EST

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Recipe provided by:

The Olive Branch

225 Toscana Blvd. Suite #2

Granger, IN 46530

Ingredients:

The Olive Branch Tuscany or Parmesan Bread Dipping Seasonings
The Olive Branch Garlic Extra Virgin Olive Oil
5-6 potatoes

Instructions:

Cut 5-6 potatoes (depending on how many people you're feeding) and slice them down the middle and again across so that they are in fours. Lay skin side down and sprinkle our Tuscany or Parmesan Bread Dipping Seasonings over the top. Then drizzle The Olive Branch's Garlic Extra Virgin Olive Oil over the top as well.

Cover with aluminum foil and bake at 350 degrees for about 40 minutes or until potatoes are done. And that's it! Quick, easy garlic roasted potatoes. Your family will think you spent hours on these! They're delicious.

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