Recipe provided by:

Breadsmith

2022 South Bend Ave

South Bend, IN 46637

(574) 273-9130

Ingredients

• 1 firm, ripe banana
• 3/4 cup half-and-half
• 2 large eggs
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 Breadsmith Challah, cut into 1 inch thick slices
• 2 tablespoons unsalted butter for skillet

Instructions

Preheat the oven to 350 degrees. Cut the banana into 1/4 inch thick slices. Whisk together the half-and-half, eggs, vanilla, cinnamon and nutmeg. Cut the bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 banana slices. Layer the slices in a shallow baking dish. Pour the egg mixture over them. Bake for 15 minutes. Turn the slices over occasionally so the bread absorbs all the liquid. Cook the slices in a skillet until golden. Serves 4.

Note: Watch the video for the Breadsmith's recipe for scones.