Bruschetta

Tools

Bruschetta from The Vine was the featured Darla's Dish on WSBT News Saturday Morning. (WSBT photo)

By Beth Boehne

Story Created: Oct 31, 2008 at 5:19 PM EST

Story Updated: Nov 19, 2008 at 4:34 PM EST

Recipe provided by:

Multimedia

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The Vine

103 W. Colfax Ave.

South Bend, IN 46601

574-234-WINE

214 S. Main St.

Elkhart, IN 46516

574-970-5006

115 N. Michigan St.

Plymouth, IN 46563

574-540-2005

www.thevinesb.com

Ingredients

2 cups diced tomatoes
1/4 cup diced red onion
1 tbsp chopped garlic
2 tbsp chiffonade basil
1/4 cup white balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste

Directions

Mix all ingredients, let marinate overnight. Top with parmesan cheese and serve with crustinis (Thin slices of bread brushed with olive oil and baked at 350 degrees until crispy).

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