Pumpkin Bisque

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Pumpkin Bisque from Tippecanoe Place was featured on Darla's Dish on WSBT News Saturday Morning. (WSBT photo)

By Beth Boehne

Story Created: Nov 21, 2008 at 3:56 PM EST

Story Updated: Nov 22, 2008 at 9:34 AM EST

Recipe provided by:

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Tippecanoe Place

620 W. Washington Street

South Bend, IN 46601

(574) 234-9077

www.tippe.com

Ingredients

2 quarts of heavy cream

½ cup of honey

1 tsp cinnamon

1 tsp nutmeg

4 tablespoons of light brown sugar

3 tablespoons of orange juice concentrate

3 lbs of unsweetened pumpkin

Instructions

Mix cream and all ingredients EXCEPT pumpkin together in sauce pan. Let the base get hot and start to thicken then scoop in pumpkin and whisk. Let cook for 3-5 minutes and then serve.

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