The Real French Toast

Tools

By Beth Boehne

Story Created: Jan 16, 2009 at 7:01 PM EST

Story Updated: Jan 22, 2009 at 11:09 AM EST

Recipe provided by:

Multimedia

Watch The Video

Chef Laurent

www.cheflaurentinc.com

Servings: 4

Preparation and cooking time: 15 minutes

Ingredients

Half of a slightly stale French baguette
1 cup milk
2 eggs
2 tablespoons sugar
2 tablespoons
Caribbean Rum (optional but recommended)
2 teaspoons butter

Instructions

Cut the baguette into 1 inch slices. Heat a large frying pan on medium high heat. Mix milk, eggs, sugar and rum in a bowl and beat with a whisk for just 30 seconds. Place the slices into the mixture for 5 to 10 seconds to moisten. Sprinkle each side of slices with a little sugar. They will get a nice golden brownish color while cooking. Cook for 10 minutes turning the bread every other minute. Serve immediately and enjoy when still warm. Bon appétit!

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