Orange Roughy

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Orange roughy from Uptown Kitchen was featured on Darla's Dish on WSBT News Saturday Morning on April 24, 2009. (WSBT photo)

By Beth Boehne

Story Created: Apr 24, 2009 at 12:14 PM EST

Story Updated: Apr 25, 2009 at 8:28 AM EST

Recipe provided by:

Multimedia

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Uptown Kitchen in Toscana Park

303 Florence Ave.

Granger, IN 46530

(574) 968-3030

www.uptownkitchen.net

Ingredients

8 oz. filet of fish
Heart shaped parchment paper
1 tsp. garlic – finely diced
1 tsp. shallots – finely diced
4-5 slices of carrot
4-5 slices of celery
1 Tbl. heavy cream
1 Tbl. anise liquor
Salt & pepper to taste

Instructions

Place all ingredients in the parchment bag. Roll the seal around the ingredients and make certain the bag is tightly sealed. Bake in the oven at 350 degrees, for approximately 7 minutes.

Note: This is a great way to cook a mild, flaky fish; not recommended for a hearty steak-like fish.

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