Blessing:

First, flatten your dough to about 7 inches in diameter as if you were making a pizza and bless the dough with your dipping oil. We use homemade dough that we make daily, however, store-bought pizza dough will do. Lay down your spinach, bacon, cheese, and chicken. Stretch dough to fold over and pinch the edges with whatever technique you prefer. Cut two slits in the top of your calzone allowing it to breathe while in the oven so it will not bubble. Bless your calzone once more with your oil, sprinkle with Kosher salt, and bake at 400 for 6-8 minutes or until golden brown.

Recipe provided by:
Backstage Grill
222 South Michigan St
South Bend, IN 46601
(574) 232-0222