Recipes provided by:

Bakers Square Restaurant
5758 Grape Road
Mishawaka, IN 46545
(574) 271-1720
Sunday-Thursday 7 a.m. to 11 p.m.
Friday & Saturday 7 a.m. to midnight

Grilled Trio

Sirloin Steak
Chicken Breast
Shrimp
Mashed Potatoes
Seasonal Vegetables

Season both sides of steak and cook in garlic butter to desired temperature. Cook chicken breast. Sauté shrimp in garlic butter until done. Sauté seasonal vegetable in garlic butter and season.

Bakers Square Buttermilk mashed potatoes

Thoroughly rinse potatoes in cold water. Peel potatoes. Cut into 2 ½ inch cubes. Cut butter into 1 inch cubes. Place potatoes in large pot and cold water to 2 inches above potatoes. Bring water to a boil. Cook potatoes until done (when a fork is easily removed when stuck into potatoes). Drain thoroughly. Return potatoes to pot. Using potato masher, mash until pieces are pea size. Transfer to bowl. Immediately add butter. Whip at low speed until blended. Combine seasonings and buttermilk. Add to potatoes and blend thoroughly.

Seasonal vegetables

Cut vegetable into bite size pieces. Combine vegetables and mix completely. Saute vegetables with garlic butter until hot (2-3 minutes). Add Bakers Square seasoning to taste.