Wine Down Bistro and Bar

1213 E University Dr.

Granger, IN 46530

(574) 243-8888

 

Ingredients

• 2 pounds lobster meat, claw, knuckle, tail, very coarsely chopped
• 2 cups mayonnaise
• ½ cup sour cream
• ¼ cup tarragon, chopped
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• zest of 2 lemons, finely chopped
• 1 yellow bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• ½ vidalia onion, chopped (about ¾ cup)
• 1/8 teaspoon celery seed
• 6-8 dashes of Tabasco or Louisiana Hot Sauce
• 24 2” X 2” slider buns (or white dinner rolls)

Directions

Mix all ingredients together and refrigerate for 2 hours. Place generous amounts of mixture on the slider buns. Serve with a small mixed green salad with a balsamic vinaigrette. Suggested accompanying beverage: white Sangria made with a white Spanish wine (similar to Casa Solar Viura).