Recipe provided by:

Ruth's Chris Steakhouse

902 East University Drive

Granger, IN 46530

(574) 968-9700

• 1 10-oz. portion of sea bass
• 1/2 cup diced white onion
• 1 ounce butter
• 6 ounces (w) mashed bananas
• 2 cups softened butter
• 2 tbsp honey
• 1 tbsp curry powder
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• 1 slice par steamed potato coated with blackening spice
• 1/2 cup thin julienne sliced sweet potato

Directions

Measure out the diced onions and place into saute pan on medium heat with 1 oz. of butter. Saute onions until lightly caramelized. Set aside. Peel bananas and weigh out 6 ounces. Place on cutting board and using the side of a chef's knife, mash the bananas into a paste. Set aside. Place softened butter, caramelized onions and mashed bananas into a mixing bowl and mix well. Measure out and place honey, curry powder, salt and ground white pepper into mixing bowl with butter mixture and mix well.