Sweet Vidalia Pie
Ingredients1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 1 cup mayonnaise 1 (9-inch) deep-dish pie shell, baked according to package directions 1 tablespoon vegetable oil 1 medium Vidalia onion, thinly sliced 1 large tomato, thinly sliced 1/2 cup cooked bacon pieces DirectionsPreheat oven to 350°F.
In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside. Meanwhile, in a medium skillet, heat oil over medium heat and sauté onion slices 4 to 5 minutes, until translucent and soft. Place onions and tomatoes over cheese mixture. Sprinkle with bacon pieces, reserving a few for garnish. Spread remaining cheese mixture on top and sprinkle with reserved bacon pieces. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes then slice and serve. Recipe adapted from and courtesy of Vidalia Onion Committee Most PopularMore Good StuffAdvertisement
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Sun, Mar 21
South Bend
