Sweet Vidalia Pie

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Story Created: Apr 28, 2008 at 10:39 AM EST

Story Updated: Apr 28, 2008 at 10:39 AM EST

Ingredients

1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup mayonnaise
1 (9-inch) deep-dish pie shell, baked according to package directions
1 tablespoon vegetable oil
1 medium Vidalia onion, thinly sliced
1 large tomato, thinly sliced
1/2 cup cooked bacon pieces

Directions

Preheat oven to 350°F.

In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside.

Meanwhile, in a medium skillet, heat oil over medium heat and sauté onion slices 4 to 5 minutes, until translucent and soft.

Place onions and tomatoes over cheese mixture. Sprinkle with bacon pieces, reserving a few for garnish. Spread remaining cheese mixture on top and sprinkle with reserved bacon pieces.

Bake 30 to 35 minutes, or until golden. Let cool 5 minutes then slice and serve.

Recipe adapted from and courtesy of Vidalia Onion Committee

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