Turkey-Cranberry Salad

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Turkey-Cranberry Salad

Story Created: Jun 30, 2008 at 1:13 PM EDT

Story Updated: Jul 1, 2008 at 9:14 AM EDT

Ingredients

4 servings


2 cups diced cooked turkey
1/4 cup diced celery
1/8 cup chopped onion
1/4 cup dried cranberries
1/4 cup chopped pecans
1/4 teaspoon dried thyme
1/2 cup mayonnaise
Salt and pepper to taste

Directions

In a medium bowl, blend all ingredients together; chill until ready to serve.
NOTE: A great way to serve this is in lettuce cups with dried cranberries sprinkled on top.
Recipes courtesy of Wisconsin State Cranberry Growers Association. For more recipes and information, go to www.wiscran.org.


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