Watermelon Pops

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Watermelon Pops

Story Created: Jul 1, 2008 at 9:16 AM EDT

Story Updated: Aug 5, 2008 at 12:38 PM EDT

Ingredients

4 servings

4 cups seedless watermelon chunks (about 1/4 of a large watermelon)

Directions


  1. In a blender or food processor, purée the watermelon chunks completely.
  2. Pour into pop molds (see Option) and freeze overnight, or until firm.
OPTION: If you don't have pop molds, you can use small paper cups and insert a new (nontoxic) craft stick into each.
Recipes courtesy of the National Watermelon Promotion Board. For more watermelon information and recipes, go to www.watermelon.org

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