Soft Peanut Butter Cookies

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Story Created: Jul 15, 2008 at 10:32 AM EDT

Story Updated: Jul 15, 2008 at 10:32 AM EDT

Ingredients

Makes about 2 dozen

1 cup sugar
1 cup cream peanut butter
1 egg
1 teaspoon vanilla extract

Directions

  • Preheat oven to 325°F. In a medium bowl, using a spoon, mix all ingredients until just blended. Drop mixture by rounded teaspoonfuls onto a baking sheet and press a crisscross pattern into each drop with a fork.
  • Bake 10 to 11 minutes, or until light golden. Cool before removing from baking sheet.
       

     

     

  • NOTE: For a little variety, try pressing colored candies like M & M's® into the cookies immediately after removing them from the oven. Kids of all ages love them! And in case you were wondering, I'm absolutely sure that no flour is necessary in this recipe.
       
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