Bow Ties Florentine

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Bow Ties Florentine

Story Created: Jul 16, 2008 at 10:15 AM EDT

Story Updated: Jul 16, 2008 at 10:15 AM EDT

Ingredients

Bow Ties Florentine
Air Date: 7/17/2008
4 to 6 servings

1 pound bow tie pasta
1 (7-ounce) jar Alfredo sauce
2 (9-ounce) packages frozen creamed spinach, thawed
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg


Directions


  • Cook pasta according to package directions; drain pasta and return to pot.
  • Add Alfredo sauce, spinach, pepper, and nutmeg; mix well. Cook over medium heat 4 to 5 minutes, or until heated through, stirring frequently. Serve immediately.

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