Heavenly Apple Bake

Tools

Story Created: Oct 1, 2009 at 12:55 PM EST

Story Updated: Oct 1, 2009 at 12:55 PM EST

Ingredients

15 servings

1 (20-ounce) package refrigerated sugar cookie dough
3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
2 tablespoons lemon juice
1/4 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
2 tablespoons (1/4 stick) butter

Directions

Preheat oven to 350°F.
Press cookie dough into a 9" x 13" baking pan, completely covering bottom of pan.
In a medium bowl, mix apples with lemon juice, 2 tablespoons sugar, and the cinnamon, and distribute evenly over cookie dough.
In a small bowl, combine 1/4 cup sugar, the flour and butter, and mix with a fork until crumbly. Sprinkle over apple mixture and bake 30 minutes, or until top is golden.

NOTE: Make sure you've got some vanilla ice cream on hand when this comes out of the oven. What a match…it's a taste worth remembering!

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