Double Stuffed Potatoes

Tools

Story Created: Oct 14, 2009 at 9:39 AM EST

Story Updated: Oct 14, 2009 at 9:39 AM EST

Ingredients

6 servings

6 medium potatoes
1/4 cup sour cream
3 tablespoons butter
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for sprinkling

Directions

Preheat oven to 400°F. Scrub potatoes then pierce each several times with a fork. Bake 55 minutes, or until tender; let cool slightly.
Slice about 1/2 inch off the top of each potato and scoop out the pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and pepper, and beat with an electric beater.
Spoon mixture into potato shells and sprinkle lightly with paprika. Bake 30 minutes, or until potatoes begin to brown on top.

For more information about Idaho Potatoes visit www.idahopotato.com

Return to Recipes

More Good Stuff

WSBT Weather

Current Temp 35.0

More Weather

WSBT Weather

More Weather

On Demand

iPhone
Get the WSBT News and Irish Sports Report apps for your iPhone! Read more »
On DVD
Order a DVD of a WSBT news story! Read more »
Twitter
Follow us on Twitter! Read more »
Facebook
Connect with us on Facebook! Read more »
WSBT E-News
Daily StormTracker e-mails right to your Inbox! Read more »
Video On Demand
Miss a story on WSBT News? Watch it here! Read more »
CBS Shows
Watch CBS shows and news online, free! Read more »
WSBT Alert
Breaking News & Weather right to your cell phone! Read more »
Mobile
WSBT News on the go for your cell phone or PDA. Read more »
RSS Feeds
Get news and updates as soon as they're published. Read more »

Stock Quotes

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.