Catrice Davis-Ford

Catrice Davis-Ford, chef at Vegetarian's Pursuit Cafe, shows dishes including mock chicken salads, wraps and pasta dishes using textured vegetarian protein. The cafe is in the Review & Herald Publishing Association plant, south of Hagerstown.
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( Photo by Yvette May/Staff Photographer / November 20, 2012 )

Catrice Davis-Ford, chef at Vegetarian's Pursuit Cafe, shows dishes including mock chicken salads, wraps and pasta dishes using textured vegetarian protein. The cafe is in the Review & Herald Publishing Association plant, south of Hagerstown.

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