Daniel Rose in the kitchen at his Paris restaurant Spring

American chef Daniel Rose in the kitchen at his 29-seat Paris restaurant Spring. He'll be coming to Costa Mesa in May to cook a dinner at AnQi Gourmet Bistro & Noodle Bar.
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( Daniel Rose/Spring / March 1, 2013 )

American chef Daniel Rose in the kitchen at his 29-seat Paris restaurant Spring. He'll be coming to Costa Mesa in May to cook a dinner at AnQi Gourmet Bistro & Noodle Bar.

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