Parlak puts restaurant up for sale as he waits for deportation ruling

by Troy Kehoe (tkehoe@wsbt.com)

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Ibrahim Parlak at Cafe Gulistan

Ibrahim Parlak met with his supporters on Monday, April 21, 2008 at Cafe Gulistan. He told them he will be putting the restaurant up for sale. (WSBT photo)

By WSBT News1

BERRIEN COUNTY — A Harbert man who has been fighting to stay in America for more than a decade says he's been forced to put his restaurant up for sale. Ibrahim Parlak says his temporary work permit has not been renewed, and his future is now more uncertain than ever.

Parlak broke the news to friends and supporters at Cafe Gulistan Monday night. He built the restaurant 14 years ago, and calls it "one of the toughest decisions" he's ever had to make.

The U.S. Department of Homeland Security wants him deported for what it says are ties to a Turkish terrorist group. Parlak has denied the claims for years; the latest in front of a panel of federal judges in Cincinnati last October.

Six months later, that court still has not issued a ruling, and his lawyers say there is no clear indication of when they will. In the meantime, Parlak waits in limbo yet again, facing what could be his toughest challenge yet.

On Monday night, he spent time in the restaurant hugging friends, smiling, and laughing, but the heartbreak was clear on all their faces.

For the last five years, friends and supporters have gathered for potluck suppers, stories, and memories and the restaurant; the evidence of their tight bond worn on T-shirts and mounted on the walls of Cafe Gulistan.

But this potluck felt bittersweet.

"It's tough," said Emily Bettencourt, a friend of Parlak's for more than 12 years. "It's very tough. I'm sad."

"It wasn't an easy decision," Parlak told the group, fighting back tears. "But the important thing is to do the right thing."

The reaction from his supporters was clear.

"There's an enormous injustice being done here," said Fred Lighthall, another of Parlak's longtime friends. "We're just indignant that it goes on."

When Parlak's green card was revoked, he was granted a temporary work permit. But it expired six months ago, and despite the face that he applied for an extension well in advance of its expiration, his application still has not been ruled on.

"At this point, the odd thing is, I don't know what it means," he said. "If I don't have a work permit, how am I going to run a business? How am I going to manage a business?"

It's left him, he says, with only one option. Failing to put the restaurant on the market could leave him open to further legal problems, and he worries that could complicate his case to become a permanent U.S. resident.

Still, the doors aren't closed quite yet, and Parlak says he isn't certain when they might be for good. But regardless of when, and if they do, he and his supporters say they'll never lose the sense of friendship and community they've fostered there.

"Whatever you do Ibrahim, you're our friend," said Tom Hackley, evoking applause from the crowd of about 20 people. "We might lose a restaurant, but we won't lose a friend."

And Parlak says that's all that really matters to him.

"Just having that with me and always around me, it's keeping me going," he said.

Still, there's no denying the future remains uncertain for Parlak, and this latest twist, may be the hardest yet. He calls the prospect of losing all he's worked for for 14 years "agonizing."

"That's the most difficult part," he said. "Not knowing when, and how is it going to come. I just want this nightmare to end."

Still, amidst the wafts of curry and spices, there is an air of simple comfort inside Cafe Gulistan, for a simple reason:

"No matter what happens, this tradition is not going away," Parlak said, pointing to the potluck dishes, and evoking more applause from the crowd. "Even if we have to open a tent somewhere!"

Still, Parlak and his supporters know it won't be an easy road. Ibrahim's brother Huseyin Parlak was deported last year. And while his lawyers will ask that he be allowed to return to the United States at an federal appeals hearing on April 29th, Ibrahim and others are worried that little will change.

They also grow more worried by the day, as news of that same court's ruling on Ibrahim's case remains elusive.

A bill sponsored by Rep. Fred Upton (R-St. Joseph) and Sen. Carl Levin (D-Michigan) that would prevent Parlak from being deported by making him a "permanent U.S. resident" has stalled out in Congress. However, it is still pending, and he cannot be deported until it is resolved.

Tuesday, Apr 29 at 10:21 AM Sheila wrote ...

Michelle, is that what they teach you in church?

Tuesday, Apr 22 at 11:11 PM MeMe wrote ...

Seems to me the government really needs to get it together and make the decision rather than dragging their feet. He has been a good citizen. Why is it that our politicans at times seem to protect or have protected people who had done worst. Leave the poor guy alone and let him have his life. Go after those illegals who are doing nothing but costing the legal taxpayers more money in every aspect of like.

Tuesday, Apr 22 at 2:02 PM sharon wrote ...

I don't know how anyone who has truly kept abreast of this case via the various media outlets can make some of the statements made here related to the life of Ibrahim Parlak. The fact that he must sell his restaurant and be denied access to work here--let alone have a trial decision in perpetual limbo, is beyond me. Some of you who have written here may think he needs to be deported, but are you basing your comments on an intelligent information gathering or your own lousy opinion of this man?

Tuesday, Apr 22 at 11:15 AM gary wrote ...

The IMPORTANT quest is this: Is it a good restaurant??? If so, Parlak should be allowed to stay! If not, get him outta here!

Tuesday, Apr 22 at 11:09 AM Anonymous wrote ...

Deb, the only reason he has been here legally is that the government didn't catch the LIE on his papers. They looked things over better, as they should to keep the citizens of this country safe, and found out that he had lied. The US was happy to take him in to help him, he thanked them by not telling the truth. People who lie are not allowed to stay, you lie you leave. Very simple. Just like his brother, staying how long AFTER his paperwork expired???? Play by the rules or LEAVE.

Tuesday, Apr 22 at 10:25 AM HELLO People and wake up ! wrote ...

My question is if he likes it here so much and has been here for 12 years why didnt he apply for his citisenship? Is he paying US Taxes playing by the rules? Or is he sending his money back to his county to return to live. I dont mind if they come here to live but they need to go through the proper channls like everyone else and apply for citizenship. I think that all noncitizens should have to pay the taxes just like everyone else and play by the rules as american.

Tuesday, Apr 22 at 10:22 AM Deb wrote ...

Michelle and some of the others-the issue here is that Mr. Parlak has been here LEGALLY since the 1990's. Since 9/11, the Fed govt has gotten overzealous in stomping out terrorism and as in any war, there have been some innocent people caught in that fire. Mr. Parlak has been a good citizen for 14 years, paying taxes and contributing to the local economy and community. The gov't needs to leave him alone and go after the REAL terrorists.

Tuesday, Apr 22 at 9:37 AM Joy Rogers wrote ...

What is INS protecting us from? This is a shameful way to treat honest, hardworking people!

Tuesday, Apr 22 at 9:04 AM Michigan wrote ...

Michelle-Why do you hope they deport him? Are you racist because of his race/religion? What makes him a bad person? No one has said because he owns a resturant that he is a good person. Who he is and the caring person he is makes him a good person. Just because he has been accused of something doesn't mean he is guilty. Igonrant people like you is what makes this world suck.

Tuesday, Apr 22 at 8:52 AM Melissa wrote ...

That is so rude of you Michelle you don't even know him! I pray that he gets to stay here and eventually get his resturant back up. He also has a family!

Tuesday, Apr 22 at 5:58 AM Michelle wrote ...

He needs to be deported, just because he owns a restaurant doesn't make him a good person. I hope and I pray they deport him.

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