Love at first bite... what's not to love about  pancakes stuffed with blueberries and cream  cheese?

 

Makes: 21 (4-inch) pancakes

 

Cooking Time: 20 min

    What You'll Need: 1  (8-ounce) package cream cheese,  softened 2  eggs 2  cups self-rising flour 1/3 cup sugar 1/2 teaspoon salt 1 1/4 cups milk 2  tablespoons butter, melted 1 1/2 teaspoons vanilla  extract 1 1/2 cups blueberries   What To Do: In a medium bowl with an electric mixer on medium speed, beat cream cheese  until creamy; add eggs, 1 at a time, beating after each addition.
  In a large bowl, combine flour, sugar, and salt; make a well in center of  mixture.
  In a medium bowl, combine cream cheese mixture, milk, butter, and vanilla,  stirring well; pour into well of flour mixture, stirring just until dry ingredients are  moistened. Stir in blueberries.
  Lightly grease a griddle, then heat over medium heat. Pour about 1/4 cup  batter per pancake onto griddle. Cook pancakes until tops are covered with  bubbles and edges begin to brown; turn and cook other side. Repeat until all  batter is used. Notes

Top with a drizzle of maple syrup or a sprinkle of confectioners'  sugar.


Read more at http://www.mrfood.com/Pancake-and-Waffle-Recipes/Blueberry-Cream-Cheese-Pancakes-4479#0aucFTSjQxb5HGlb.99