After Work Pepper Steak is the kind of dish we all need after especially hectic workdays. It teams our meat and veggies and cooks up fast on the stovetop.

Serves: 4

Cooking Time: 15 min

What you'll need:

  • 1/2 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef top or bottom round steak, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 4 ounces fresh sliced mushrooms
  • 3 scallions, sliced
  • 1 clove garlic, minced

What to do:

  1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
  2. In a large over medium-high heat, heat oil; saute beef 2 to 3 minutes, or until browned. Add peppers, mushrooms, scallions, and garlic and cook 4 to 5 more minutes, or until vegetables are tender.
  3. Add broth mixture to skillet and cook 2 to 3 more minutes, or until sauce thickens. Serve immediately.

Notes:

  • Any color bell peppers will do the trick here. You might have a different color on hand every time you make this, so use whatever you've got!
  • A tasty dessert will top this meal off perfectly! Why not try our easy recipe for ? They can be while dinner is being enjoyed!


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