Store-bought marinades can be okay, but why not make your own in minutes for a fraction of the cost? These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!

Serves: 4

Chilling Time: 2 hr

Cooking Time: 10 min

What You'll Need:

  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 2 tablespoons ground ginger
  • 1 teaspoon minced garlic
  • 4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
  • 3 tablespoons butter

What To Do:

  1. In a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
  2. Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
  3. In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.

Notes

  • Take a look at some of our other delicious pork chop recipes!
  • If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.


Read more at http://www.mrfood.com/Pork/Asian-Marinated-Pork-Chops-from-Mr-Food#9zd3sthLs66Rghq5.99