Our foolproof recipe for Award Winning Mashed Potatoes is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.

Serves: 4

Cooking Time: 25 min


What You'll Need:

  • 2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
  • 1/2 stick butter, softened
  • 4 ounces cream cheese
  • 1/4 cup milk
  • 1/4 cup sliced chives or 4 scallions, sliced thin (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

What To Do:

  1. Place potato chunks in a soup pot and add just enough water to cover.
  2. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.
  3. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.


Read more at http://www.mrfood.com/Potatoes-Rice/Award-Winning-Mashed-Potatoes-by-Mr-Food#Du8CCRGG7zGpaIoj.99