What You'll Need:

  • 1 tablespoon vegetable oil
  • 4 pounds beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) can tomato sauce
  • 3/4 cup tomato juice
  • 1 small onion, chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

What To Do:

  1. In a soup pot over medium-high heat, heat oil. Sprinkle ribs evenly with salt and pepper and brown 5 to 7 minutes.
     
  2. Add remaining ingredients and bring to a boil; cover, reduce heat to low, and cook 1-1/2 hours, or until beef is fork-tender.
     
  3. Skim fat from sauce; serve ribs with sauce spooned over them.

Notes

While you're thoroughly enjoying the aroma of these ribs simmering, why not whip up a batch of our German Potato Salad for a great go-along!


Read more at http://www.mrfood.com/Beef/Barbecued-Short-Ribs#9dTZ3FjuPf8amJOj.99