What You'll Need:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons Buffalo wing hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion

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What To Do:

  1. Preheat grill to medium heat.
     
  2. In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
     
  3. Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.

Note

  • Serve this baked dip with fresh-cut vegetables and crispy crackers.
     
  • If you prefer, this can be baked in a 350 degree oven 25 to 30 minutes.
     
  • Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!


Read more at http://www.mrfood.com/Appetizers/Buffalo-Shrimp-Dip#DlG2wMZsyKCw1efc.99