Chicken and Dumplings

POSTED: 11:49 AM EDT Sep 11, 2013    UPDATED: 10:52 AM EDT Sep 12, 2013 
Chicken and Dumplings

Why is this one of our favorite chicken soups? Maybe because of the homemade dumplings that are swimming in it. Chicken and Dumplings is a hearty soup that you can enjoy as a meal-starter or a main dish.

Serves: 6

Cooking Time: 30 min

What You'll Need:

What To Do:

  1. Coat a soup pot with cooking spray and heat over medium-high heat. Add celery and carrots; saute 6 minutes, or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.
  2. Meanwhile, in a medium bowl, stir together biscuit mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to 1/8-inch thickness. Cut into 1- x 3-inch strips.
  3. Drop strips one at a time into boiling broth. Cover, reduce heat to low, and simmer 8 to 10 minutes, or until dumplings are cooked through, stirring occasionally. Add chicken and stir until heated through, 3 to 4 additional minutes. Serve immediately.

Notes


Read more at http://www.mrfood.com/One-Pots/Chicken-and-Dumplings-1063#eoGSYUG0icW67H5H.99