Our Crustless Lemon Cream Pie is a fan favorite on EverydayDiabeticRecipes.com and since many of us think that eating healthier means that we need to cut out desserts, this super light and lemony pie, won't leave you feeling like you're giving up anything.

What You'll Need:

2 packages (4-serving-size) sugar-free lemon gelatin
2 cups boiling water
1 cup ice cubes
2 cups frozen light whipped topping*, thawed


What To Do:

In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted.

Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. The whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.

Cover, and chill at least 3 hours, or until set.