What You'll Need:

  • 1 cup sugar 
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1/4 cup strawberry gelatin
  • 5 cups fresh strawberries, halved
  • 1 (9-inch) baked pie crust
  • Whipped cream or frozen whipped topping, thawed (optional)

What To Do:

  1. In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly.
  2. Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.
  3. Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.


Our Cookie Tarts are another easy and delicious way to enjoy fresh strawberries!

Read more at http://www.mrfood.com/Pie/Easy-Strawberry-Pie#fH7EoFGceDwWeTWr.99