What You'll Need:

  • 1 pound ground pork
  • 1/3 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, plus extra for sprinkling
  • 1 egg
  • 4 slices raw bacon, chopped
  • 4 rolls, toasted

Learn How to Make Perfect Hard Boiled Eggs

 

What To Do:

  1. Preheat grill to medium-high.
  2. In a large bowl, combine pork, bread crumbs, garlic powder, onion powder, sage, salt, 1/4 teaspoon pepper, and egg; mix well. Mix in the bacon, then form into 4 patties. Using your thumb, make an indentation in the center of each burger. (This prevents burger from bulging when grilled.) Sprinkle patties with pepper.
  3. Grill 8 to 12 minutes, or until cooked all the way through, turning once during grilling. Serve on toasted rolls.

Notes

We like to top our burgers with coleslaw for that cool and crunchy contrast, and you can check out a bunch of coleslaw recipes on our website. Looking for a suggestion? Why not try our no-fail Everything Coleslaw!


Read more at http://www.mrfood.com/Pork/Firecracker-Burgers#G1lmuiX3hgqXIVuH.99