What You'll Need:

  • 1 (14.4-ounce) package honey graham crackers
  • 1/2 gallon chocolate ice cream, softened
  • 2 cups mini marshmallows
  • 1 (17.75-ounce) jar hot fudge topping, divided
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 (1.55-ounce) chocolate candy bars, coarsely chopped

What To Do:

  1. Line the bottom of a 9- x 13-inch baking dish with 1/3 of the graham crackers.
  2. In a large bowl, combine ice cream and marshmallows; gently stir until well combined. Spread 1/2 of ice cream mixture over graham crackers. Gently spread 1/2 of hot fudge over ice cream layer. Repeat layers with 1/3 of graham crackers, remaining ice cream mixture, and remaining hot fudge. Top with remaining graham crackers. Cover with whipped topping and sprinkle with candy bar pieces.
  3. Cover and freeze 4 hours, or until frozen.

Notes

For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here


Read more at http://www.mrfood.com/Misc-Desserts/Frozen-Smores-Stack#KFhAKYvbq43PtrEc.99