Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.

Serves: 16

Cooking Time: 55 min


What You'll Need:

  • 1 (12-ounce) package frozen squash, thawed
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil


What To Do:

  1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
  2. In a large bowl, mix together all ingredients. Pour into prepared baking dish.
  3. Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.

Notes

  • Make this a little extra special with a sprinkle of powdered sugar.
  • We just love desserts that shout autumn! We suggest you also whip up one (or several) of our Butternut Squash Rolls!


Read more at http://www.mrfood.com/Cakes/Harvest-Cake-3280#HEQR7jFwEzJArKK4.99