What You'll Need:

1/2 cup mayonnaise
1/4 cup plus 2 tablespoons pineapple preserves
1/8 teaspoon plus 1/2 teaspoon salt
1 1/4 pounds ground beef
1/4 teaspoon onion powder
1/4 teaspoon black pepper
6 slices pepper Jack cheese, each cut into 4 quarters
1 (12-count) package Hawaiian bread rolls, toasted
What To Do:

In a small bowl, combine mayonnaise, 1/4 cup pineapple preserves, and 1/8 teaspoon salt. Mix well and refrigerate until ready to use.


Preheat grill to medium-high heat. In a medium bowl, combine ground beef, remaining pineapple preserves, the onion powder, remaining salt, and the black pepper; mix well.


Divide mixture into 12 equal amounts and make 12 patties. Grill patties 4 to 6 minutes, or to desired doneness beyond that, turning them over halfway through grilling.


Place 2 pieces of cheese on each slider about 2 minutes before burgers are finished cooking. When done, place each patty on a toasted roll and top with pineapple mayonnaise sauce.