Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!


What You'll Need:

8 cups water
2 tablespoons seafood seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 pound kielbasa sausage, cut into 2-inch pieces
6 red potatoes, cut in half
2 onions, peeled and cut in quarters
3 ears corn, cut into 3-inch pieces
1 pound large shrimp, unpeeled


What To Do:

In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
Strain the stew and serve immediately, along with bowls of the broth for dunking.