Stovetop Roast

POSTED: 09:51 AM EDT Oct 09, 2013 
Stovetop Roast

It's great when you can turn economical cuts of meats into melt-in-your-mouth dinners with little work. You see, since the stove does all the work for our Stovetop Roast, you can catch up on your chores or TiVo.

Serves: 6

Cooking Time: 2 hr 10 min


What You'll Need:


What To Do:

  1. In a large pot over medium-high heat, heat oil then brown roast 8 minutes, turning to brown on all sides. Sprinkle onion powder, garlic powder, oregano, salt, and pepper over roast, then add onions and tomatoes with liquid to pot.
  2. Reduce heat to low, cover, and simmer 2 to 2-1/2 hours, or until roast is tender. Slice roast across the grain and serve with pan juices.

Notes

Read more at http://www.mrfood.com/One-Pots/Stovetop-Roast#f4PM7JTDhRak3Ddt.99