What You'll Need:

  • 8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
  • 2 (1-inch thick) ham slices, cut into 2-inch cubes
  • 1 red bell pepper, cut into 1-1/2-inch squares
  • 1 green bell pepper, cut into 1-1/2-inch squares
  • 1 fresh pineapple, cut into 1/2-inch chunks
  • 1 cup pineapple juice
  • 3/4 cup light brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1/4 cup soy sauce
  • 2 teaspoons ground ginger

Make Sugar-Soy-Marinated Pork Chops

 

What To Do:

  1. On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
  2. In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
  3. Preheat grill to medium-high heat.
  4. Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.

Notes

A side of  our wild rice and you've got a deliciously complete meal!


Read more at http://www.mrfood.com/Pork/Tropical-Maui-Kebabs#W3LkYjPkF2E33VBS.99