Marketing executives spent Friday afternoon cooking good food for a good cause.
Miller Brooks employees participated in the annual Cook for the Cure Event in Zionsville.
Four competing teams developed their own food truck theme and served food to friends and family.
They dished out skewers, mac and cheese, bacon and loose meat.
“This is one of our top philanthropic activities, the energy our employees get for doing this and making an impact in Central Indiana, it's very rewarding,” said Erin Haskette, Account Director.
Over the last 10 years, the event has raised nearly $100,000.