Sea salts

<b>Smoky</b><br> Add finishing sea salts to your culinary repertoire to amp up texture and flavor. <a class="taxInlineTagLink" id="ORCRP016771" title="Williams-Sonoma Inc." href="/topic/economy-business-finance/consumer-goods-industries/furnishings-furniture-industry/williams-sonoma-inc.-ORCRP016771.topic">Williams-Sonoma</a> boasts a line of finishing salts (Australian Pink, Cyprus White Flake, Kilauea Black), with their Oak-Smoked Chardonnay Finishing Sea Salt a delicious introduction. Chips from oak barrels used to age chardonnay make the smoke. You make the magic, sprinkling the fleur de sel crystals over roasted vegetables (potatoes or eggplant, perhaps?), salmon and meats. A 5.7-ounce jar is $18.95 at <b><a href="http://www.williams-sonoma.com/" target=new>williams-sonoma.com</a></b>.
sc-food-last-minute-gifts-for-the-foodies-003

( Bill Hogan/Chicago Tribune )

Smoky
Add finishing sea salts to your culinary repertoire to amp up texture and flavor. Williams-Sonoma boasts a line of finishing salts (Australian Pink, Cyprus White Flake, Kilauea Black), with their Oak-Smoked Chardonnay Finishing Sea Salt a delicious introduction. Chips from oak barrels used to age chardonnay make the smoke. You make the magic, sprinkling the fleur de sel crystals over roasted vegetables (potatoes or eggplant, perhaps?), salmon and meats. A 5.7-ounce jar is $18.95 at williams-sonoma.com.

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