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Displaying items 13-24 of 67
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    Dec 13, 2012 |Story| Daily Pilot

  1. Local restaurateur wins 'Chef Race'

    Stan Frazier can't cook in silence.
    Stan Frazier can't cook in silence. Depending on his mood, tunes ranging from David Bowie to Slayer and Madonna to Bill Evans can be heard pouring out of his two-story home in Newport Beach. "I need to have music playing when I'm involved in the craft...

    Tags: Dining and Drinking, Music, Entertainment, David Bowie, Rock and Roll (genre)

    2. Nov 21, 2012 |Story| KWCH

  2. Art Ginsburg, known as the delightfully dorky Mr. Food, dies at 81

    Art Ginsburg, the delightfully dorky television chef known as Mr. Food, has died at his home in Weston, Fla.
    AP Food Editor
    Art Ginsburg, the delightfully dorky television chef known as Mr. Food, has died at his home in Weston, Fla. Ginsburg, who was 81, enticed viewers for decades with a can-do focus on easy weeknight cooking and the tagline "Ooh! It's so good!" He was...

    Tags: Pancreatic Cancer, Weston (Broward, Florida), Television Stations, Television Industry

    3. Nov 20, 2012 |Story| Los Angeles Times

  3. Cookbook Watch: 'Mastering the Art of Southern Cooking'

    It takes a lot of chutzpah to name a cookbook &ldquo;Mastering the Art of &hellip;.&rdquo; After all, Julia Child pretty much has the rights to that phrase in perpetuity. But my old friend Nathalie Dupree has never been the shy type. And why should she be? Having done &nbsp;all of those 11 cookbooks and 300 TV cooking shows teaching the pleasures of biscuits, fried chicken and coconut cakes, if she hasn&rsquo;t earned the right to call her new book (written with Cynthia Graubart) <a href="http://www.amazon.com/Mastering-Southern-Cooking-Nathalie-Dupree/dp/1423602757/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1353374434&amp;sr=1-1&amp;keywords=nathalie+dupree">&ldquo;Mastering the Art of Southern Cooking,&rdquo;</a> who ever will?
    It takes a lot of chutzpah to name a cookbook “Mastering the Art of ….” After all, Julia Child pretty much has the rights to that phrase in perpetuity. But my old friend Nathalie Dupree has never been the shy type. And why should she...

    Tags: Los Angeles Times, Biscuits, Julia Child

    4. Nov 20, 2012 |Story| Los Angeles Times

  4. Sports fees too high! Bribery charges coming in hacking scandal

    After the coffee. Before trying to figure out how to return those Twinkies we ordered on Ebay. The Skinny:  Two prominent former News International executives are expected to be charged in the long-running phone hacking probe in London. John Malone...

    Tags: The New York Times, ABC (tv network), Chuck Schumer, Rupert Murdoch, Twentieth Century Fox Film Corp.

    5. Nov 14, 2012 |Story| Glendale News Press

  5. On the Town: Diners gladly take Recess at 'Chopped' prep

    Recess on North Brand is offering the gimmick of all restaurant gimmicks. But with this one everybody wins. Executive Chef-Owner Sevan Abdessian was the first Los Angeles resident to win a spot on the Food Network's popular New York-based &ldquo;Chopped&rdquo; show. Thursday-night customers also win with $30 delicious practice dinners including appetizer, entr&eacute;e and dessert.
    Recess on North Brand is offering the gimmick of all restaurant gimmicks. But with this one everybody wins. Executive Chef-Owner Sevan Abdessian was the first Los Angeles resident to win a spot on the Food Network's popular New York-based “Chopped&...

    Tags: Dining and Drinking, Carlos Miele, Entertainment, Risotto, Food Network (tv network)

    6. Nov 14, 2012 |Story| Chicago Tribune

  6. Think smaller

    Turkey. Let's talk about it &#8212; honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving skills to do the portioning at the dining room table? Indeed, who among us has a dining room anymore?
    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...

    Tags: Kale, The New York Times, Entertainment, Butternut Squash, Food Network (tv network)

    7. Nov 2, 2012 |Story| Los Angeles Times

  7. Remembering cooking shows past: What were your favorites?

    <iframe width="640" height="360" src="http://www.youtube.com/embed/0twtY9qEI3Y?feature=player_embedded" frameborder="0" allowfullscreen></iframe>
    There was a long thread on Chowhound recently about great old television cooking shows (Justin Wilson, come on down!). There was lots of love for many of the obvious suspects – Julia, Jacques and James Beard – and some who might no longer be...
    8. Oct 31, 2012 |Story| WTXX-LTV

  8. 'The Kitchen Witches' Playing at Ivoryton Playhouse

    Halloween may have come and gone, but that doesn't mean we can't still revel in the spirit of the holiday. Check out Ivoryton Playhouse's latest production, <em>The Kitchen Witches</em>, about rival cable-access cooking show hosts suddenly thrust together on the same show. Dolly and Isobel have hated each other for 30 years. Can they work it out? <strong><em></em></strong>
    Halloween may have come and gone, but that doesn't mean we can't still revel in the spirit of the holiday. Check out Ivoryton Playhouse's latest production, The Kitchen Witches, about rival cable-access cooking show hosts suddenly thrust together on the...

    Tags: Halloween

    9. Oct 19, 2012 |Story| WGN-AM

  9. Flavor HD: About hosts Hannah Stanley and Dane Neal

    Flavor HD is Food Radio - bringing you all your flavorite grilling gurus, palate pals, taste buds, kitchen crushes and heroes of the hungry...delivered fresh to an appetite near you. Your hosts are the dynamic duo of deliciousness: Hannah and Dane!...

    Tags: Tom Colicchio, Dining and Drinking, Bobby Flay, Entertainment, PBS (tv network)

    10. Oct 24, 2012 |Story| WGNTV-LTV

  10. October 24: Author - Nathan Turner, Nathan Turner's American Style

    Nathan Turner
    Nathan Turner To purchase a copy of the book: Nathan Turner's American Style: Classic Design and Effortless Entertaining Nathan's Tips: If you’re planning a holiday-themed party, such as Halloween or Thanksgiving, look for simple and easy...

    Tags: Holidays, Halloween, Pumpkin

    11. Oct 20, 2012 |Story| Baltimore Sun

  11. Our risible rubes

    The Baltimore Sun
    After a strenuous day of making paragraphs, I returned home last night to find my wife watching an episode of Here Comes Honey Boo Boo. Not only was she watching it, but she informed me, with a little more glee than I thought seemly, that the Bo Boo...

    Tags: The Beverly Hillbillies (tv program), Anna Nicole Smith, Honey, David Ross, Television Industry

    12. Oct 15, 2012 |Story| Herald Mail

  12. Nick's Airport Inn: 51 years of family commitment

    A lot has changed since Nick&rsquo;s Airport Inn opened in 1961.
    megp@herald-mail.com
    A lot has changed since Nick’s Airport Inn opened in 1961. The neighboring Hagerstown Regional Airport has grown and some of the empty land that used to surround the restaurant is now home to Sierra Nevada Corp. The same quality of food is...

    Tags: Family, Dining and Drinking, The Herald-Mail, Foods and Beverages, Restaurant and Catering Industry

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