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Surprise Valentine Proposal-Cupid's Gone Wild #4
Gayle Anderson was live in Burbank for "SURPRISE VALENTINE PROPOSAL/CUPIDS GONE WILD #4", for Day #4 of a week of love leading up to Valentine's Day. Courtesy of Robbins Brothers, The Sky Room, Chuao Chocolatier, and Roy's Restaurant. Today, a young...Tags: Hotel and Accommodation Industry, Crate & Barrel, Roy's Restaurant, Pacific Ocean, Hotels and Accommodations
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Restaurant Review: Wit & Wisdom has its highs and lows
Wit & Wisdom, the promising restaurant in the new Four Seasons Hotel Baltimore, calls itself a tavern. That it's not recognizably a tavern is what makes Wit & Wisdom, early on, both interesting and frustrating.
Riding a wave of publicity and excitement,...Tags: Hotel and Accommodation Industry, Seasons Restaurant, Dining and Drinking, Harbor East, Michelin Group
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Columbus shows Ohio's adventurous side
COLUMBUS, Ohio — Bartender Cris Dehlavi is making a mint julep at Mouton, a Short North arts district hot spot that specializes in Prohibition-era cocktails.
Across the street, people are milling around a White Castle, one of the fast-food dives...Tags: Ohio River, Italy, Mass Media, Ohio, Arby's Group, Inc.
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Costa Del Sol: A Family Success Story
The Hartford CourantCosta del Sol's story is one of hard work, a family united, an American dream and a commitment to quality, creativity and award-winning taste. That was the perfect recipe as Jose "Pepe" Feijoo and family celebrate a quarter century of success as one...Tags: Tapas, Tavern on the Green, Dining and Drinking, Apple Cider, Restaurants
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K Restaurant Wine Bar’s 6th annual Truffle Dinner Dec. 12
The Dish - Orlando SentinelK Restaurant Wine Bar's 6th annual Truffle Dinner is Monday, Dec. 12, at 7 p.m. James Beard nominated chef-owner Kevin Fonzo and his talented team have put together a wonderful menu that will likely include scrambled duck Egg on toast Point with shaved... -
Cliff's Edge brings in chef Benjamin Bailly for a fresh direction
Daily DishCliff's Edge brings in chef Benjamin Bailly for a fresh direction.... -
Andrew Zimmern seeks out “Bizarre Foods America”
Channel Guide MagazineSince his first hourlong Bizarre Foods special in 2006, Andrew Zimmern — James Beard Award-winning chef, journalist and natural-born storyteller — has been taking television audiences around the globe to sample exotic (and sometimes icky)... -
5 Questions for Casey Lane
Daily Dish5 Questions for Casey Lane, executive chef of Tasting Kitchen... -
Chefly awards, including a big one for Mr. Puck
Daily DishThe James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck.... -
Valentine's Day dining guide
Daily DishValentine's Day restaurant guide.... -
5 Food Events: Moveable Feasts; HopHead Heaven; Can You Dig It?
Daily DishFood Events: Moveable Feasts; HopHead Heaven at Library Alehouse; Can You Dig It?; Zinfandel Festival.... -
James Beard Foundation announces 2012 semifinalists
Daily Dish2012 James Beard restaurant and chef semifinalists...
Feb 10, 2012
|Story| KTLA-LTV
Dec 10, 2011
|Story| Baltimore Sun
Sep 3, 2011
|Story| Chicago Tribune
Nov 3, 2011
|Story| Hartford Courant
Dec 6, 2011
| Orlando Sentinel
Jan 16, 2012
| Los Angeles Times
Jan 20, 2012
| Zap2It
Jan 30, 2012
| Los Angeles Times
Jan 31, 2012
| Los Angeles Times
Feb 1, 2012
| Los Angeles Times
Feb 14, 2012
| Los Angeles Times
Feb 21, 2012
| Los Angeles Times
Original site for James Beard topic gallery.