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    May 22, 2012 |Story| Chicago Tribune

  1. Take your game outside

    Could kick the can kick the bucket? Paul Tukey is certainly worried.
    Could kick the can kick the bucket? Paul Tukey is certainly worried. Tukey, who lives in North Kingstown, R.I., has wondered if old-fashioned lawn games could fall casualty to this uber-computerized age — biting the dust like pay phones, film...

    Tags: Kaboose Incorporated, Health, Physical Fitness and Exercise

    2. Apr 4, 2012 |Story| Chicago Tribune

  2. How to plant a tree

    Plant a tree? Sure! If Queen Elizabeth II is out there doing it in her mid-80s, you can too. Of course, HM has a retinue of staffers who do the heavy lifting: digging the hole, finding and positioning the tree, taking care of it afterward. She need only...

    Tags: Elizabeth II, Forestry and Timber, Natural Resources, Earth Day, Forests

    3. Nov 15, 2011 |Story| Chicago Tribune

  3. East meets Midwest

    COLUMBUS, Ohio — If you're hungry for Japanese food and wondering where to go in this hemisphere, you are likely to think of Los Angeles, New York or Honolulu. On second thought, you might add San Francisco, Chicago, Toronto or Vancouver, British Columbia. It's doubtful Columbus would be on any list outside the Buckeye State.
    COLUMBUS, Ohio — If you're hungry for Japanese food and wondering where to go in this hemisphere, you are likely to think of Los Angeles, New York or Honolulu. On second thought, you might add San Francisco, Chicago, Toronto or Vancouver, British...

    Tags: College Sports, Restaurants, Immigration, Arts and Culture, Anthony Bourdain

    4. Oct 5, 2011 |Story| Chicago Tribune

  4. Tasting the wild

    Anyone who has dug for clams at low-tide, pinched a blackberry or two on a trail walk or tried to pry a black walnut from its rock-hard shell has been foraging for food. It's an instinct as old as mankind that's become a red-hot trend in a growing number of food circles.
    Anyone who has dug for clams at low-tide, pinched a blackberry or two on a trail walk or tried to pry a black walnut from its rock-hard shell has been foraging for food. It's an instinct as old as mankind that's become a red-hot trend in a growing...

    Tags: Travel Channel (tv network), Blueberries, Thyme, Easter, Halloween

    5. Feb 1, 2012 |Story| Chicago Tribune

  5. Are you ready for some meatballs?

    Sometimes there's a disconnect between the proclamations of food gurus and what regular folks eat. Not so in the case of meatballs. Once labeled "dish of the year" by Bon Appetit magazine, meatballs are welcome everywhere.
    Sometimes there's a disconnect between the proclamations of food gurus and what regular folks eat. Not so in the case of meatballs. Once labeled "dish of the year" by Bon Appetit magazine, meatballs are welcome everywhere. They were the unexpected star...

    Tags: Cinnamon, Onions, New York City, Salt, Meatballs

    6. Mar 28, 2012 |Story| Chicago Tribune

  6. Oven-baked lamb

    Christians often celebrate Easter on different Sundays, as is the case again this year, because of differences in how the date is determined by the Eastern and Western churches. Whether it be April 8 (West) or April 15 (East), there's agreement that lamb is one of the most symbolic dishes you can place on the table at Easter.
    Christians often celebrate Easter on different Sundays, as is the case again this year, because of differences in how the date is determined by the Eastern and Western churches. Whether it be April 8 (West) or April 15 (East), there's agreement that...

    Tags: Hinduism, Easter, Lent, Wines, Recipes

    7. Mar 28, 2012 |Story| Chicago Tribune

  7. Matzo for Passover

    The Passover story of the deliverance of the Israelites from bondage in Egypt resonates particularly strongly for people like Wolfgang "Wolfie" Rauner who escaped Nazi persecution for a new life in the United States.
    The Passover story of the deliverance of the Israelites from bondage in Egypt resonates particularly strongly for people like Wolfgang "Wolfie" Rauner who escaped Nazi persecution for a new life in the United States. Rauner, 83, arrived here June 21,...

    Tags: Matzoh, Passover, New York City, Ginger, Recipes

    8. Mar 28, 2012 |Story| Chicago Tribune

  8. Unlocking a new door to the 1940s

    April 1, 1940: As a Depression-weary nation wondered if President Roosevelt would run for an unprecedented third term and where Nazi armies would strike next, some 120,000 census takers went to work counting people wherever and however they could —...

    Tags: Human Mishaps, Elections, Population and Census, Demographics, Politics

    9. Apr 18, 2012 |Story| Chicago Tribune

  9. Dishing about food writing

    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “There is a communion of more than our bodies when bread is broken and wine is drunk.” What was true in 1943's “The Gastronomical Me” is certainly true in 2012. If anything, the appetites seem sharper in this schizophrenic age where computerized whiz-bangeries distract us from a gray, downsized reality. Looking to feed a literal and figurative hunger are scores of food writers, chefs, food bloggers and even would-be food TV stars.
    Tribune Newspapers
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...

    Tags: Catherine Deneuve, Rockville (Bethlehem, Pennsylvania), James Beard, Recipes, Periodicals

    10. Nov 16, 2011 |Story| Chicago Tribune

  10. 5 steps to better stuffing

    Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build flavor in your stuffing.
     
    Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build...

    Tags: Fencing, Cornbread, Sausages, Entertainment Events, Holidays

    11. Jun 29, 2011 |Story| Chicago Tribune

  11. From appetizer to dessert, biscuits are on the menu

    Biscuits are born for butter, true, but there are other things, from hors d'oeuvres to desserts, according to "Southern Biscuits" (Gibbs Smith, $21.99) by Nathalie Dupree and Cynthia Graubart.
    Biscuits are born for butter, true, but there are other things, from hors d'oeuvres to desserts, according to "Southern Biscuits" (Gibbs Smith, $21.99) by Nathalie Dupree and Cynthia Graubart. The authors suggest crumbling biscuits to make a turkey...

    Tags: Ice Cream, Lifestyle and Leisure, Foods and Beverages, Pies and Tarts, Biscuits

    12. May 15, 2012 |Story| Chicago Tribune

  12. Hankering for one of those famous Dressel's cakes

    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to recreate it and that the Tribune would follow up. I've either missed the outcome or it has not come to pass. Could you please tell me if there has been an article/recipe and what has happened since then. I really miss their cakes as do many, many of my friends. Would love a try at it there is a recipe.
    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to...

    Tags: Pecans, Recipes, Walnuts, Michigan Avenue, Butter

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